Looking for a simple yet delicious pasta recipe? This Cheesy Pasta recipe with Olive Oil is the perfect go-to for a quick and satisfying meal. Whether you’re short on time or craving comfort food, this recipe blends the tanginess of cheese with the richness of butter and olive oil to create a flavorful dish that anyone can make.
Table of Contents
Ingredients:
- 8 oz pasta (penne, spaghetti, or your favorite variety)
- 2 tablespoons butter
- 1 tablespoon olive oil (extra virgin for the best flavor)
- 1 cup shredded cheese (cheddar, mozzarella, or a blend)
- Salt and pepper to taste
Instructions:
- Cook the Pasta:
Cook the pasta according to the package instructions until al dente. Drain and set aside. - Heat the Butter and Olive Oil:
In a large skillet, melt the butter and olive oil over medium heat until combined and fragrant. - Mix in the Pasta:
Add the cooked pasta to the skillet, tossing it in the butter and oil mixture until evenly coated. - Add Cheese:
Sprinkle the shredded cheese over the pasta and stir until the cheese is melted and coats the pasta. - Season:
Add salt and pepper to taste. Stir well and serve hot.
Customization Tips:
Feel free to customize this recipe by adding extra ingredients like:
- Garlic for a deeper flavor
- Vegetables like spinach, cherry tomatoes, or broccoli
- Proteins such as grilled chicken, bacon bits, or shrimp
You can also mix different cheeses for a richer flavor, such as combining parmesan with mozzarella.
What type of cheese works best for cheesy pasta?
You can use almost any cheese, but cheddar, mozzarella, and parmesan are popular options for their melting properties and flavor.
Can I add extra ingredients to this cheesy pasta recipe?
Absolutely! Feel free to add vegetables, proteins like chicken or shrimp, or even herbs like basil or parsley to customize the dish to your taste.
How do I store leftovers?
Store leftover cheesy pasta in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stove with a splash of water or milk to restore creaminess.
Conclusion
This easy Cheesy Pasta with Olive Oil recipe is perfect for those busy nights when you need a comforting meal that’s quick to prepare. Whether you’re a pasta lover or just in need of a quick dish, this cheesy, buttery, and flavorful recipe will become one of your go-to meals.
Serve it as-is, or customize with your favorite add-ins for a dish that’s tailored to your tastes!
