If you’re searching for a quick, hearty, and mouth-watering dish, this One-Pot Creamy Chicken and Tomato Pasta recipe is the answer. Perfect for busy weeknights, this dish is packed with flavor, combining tender chicken thighs with a rich, creamy tomato sauce that clings to every bite of pasta. With minimal ingredients and just one pot needed, you’ll have a satisfying dinner ready with less cleanup. Let’s dive into this simple recipe that will surely become a staple in your kitchen!
Ingredients You’ll Need
- 4 chicken thighs: Provides a rich and juicy base for the dish.
- 1 can of diced or crushed tomatoes: Adds tanginess and balances the creamy flavors.
- 1 cup sour cream: Makes the sauce irresistibly creamy.
- 2 teaspoons paprika: Infuses a smoky depth to the dish.
- 1 teaspoon cumin: Offers a warm, earthy flavor.
- Salt and pepper to taste: Enhances and balances the overall flavor.
- 8 ounces pasta of your choice: Perfect for soaking up the delicious sauce.
Ingredient Notes
- Chicken Thighs: Opt for bone-in, skin-on thighs for maximum flavor, but boneless skinless thighs work just as well if you want a quicker cooking process.
- Pasta: Use your favorite pasta shape, but penne or fusilli work great to hold onto the sauce.
- Sour Cream: This adds a creamy richness without making the dish too heavy. For a tangier flavor, consider substituting with Greek yogurt.
Step-by-Step Instructions
Step 1: Season and Sear the Chicken
In a large pot, heat some oil over medium heat. Season your chicken thighs generously with salt, pepper, paprika, and cumin. Add the chicken to the pot and cook for about 4-5 minutes per side until browned and crispy. Once seared, remove the chicken from the pot and set it aside.
Tip: Browning the chicken gives it a beautiful texture and locks in the flavor. Don’t skip this step, as it adds a deeper, richer taste to the final dish.
Step 2: Prepare the Creamy Tomato Sauce
Using the same pot (with all the flavorful chicken bits still inside), add a can of diced or crushed tomatoes. Stir in the sour cream and additional paprika, cumin, salt, and pepper. Mix everything together until it forms a creamy tomato base.
Step 3: Simmer the Chicken
Return the browned chicken thighs to the pot, nestling them into the creamy tomato mixture. Cover the pot and let it simmer on low heat for 30-35 minutes, or until the chicken is fully cooked and tender.
Pro Tip: Simmering the chicken in the sauce allows the flavors to meld beautifully, and the chicken becomes incredibly moist and tender.
Step 4: Cook the Pasta
While the chicken simmers, cook 8 ounces of your preferred pasta according to the package instructions. Once done, drain the pasta and set it aside.
Hint: Reserve a small cup of pasta water before draining, in case you need to thin out the sauce later.
Step 5: Shred the Chicken and Combine
Once the chicken is fully cooked, remove it from the pot and shred it using two forks. Return the shredded chicken to the pot and stir it into the sauce until everything is evenly coated.
Step 6: Serve and Enjoy!
Spoon the creamy chicken and tomato mixture over your cooked pasta. Garnish with fresh herbs like parsley or basil for a pop of color and added freshness.
Serve hot and enjoy the blend of creamy, tangy, and smoky flavors in every bite.
Why This Recipe Works
The combination of tender chicken, tangy tomatoes, and rich sour cream creates a balance of flavors that’s both comforting and hearty. The spices—paprika and cumin—add a subtle warmth without overpowering the dish. And because everything is cooked in one pot, the cleanup is a breeze, making this recipe a perfect go-to for busy evenings.
